Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
- Author
- International Commission on Microbiological Specifications of Foods (ICMSF)
- Language
- English
- Edition
- 2nd
- Year
- 2005
- Page
- 736
- ISBN
- 030648675X,9780306486753,9780387288017
- File Type
- pdf
- File Size
- 5.0 MiB
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