Food Carbohydrates: Chemistry, Physical Properties, and Applications
- Author
- Steve W. Cui
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 411
- ISBN
- 0849315743,9780849315749
- File Type
- pdf
- File Size
- 8.6 MiB
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