The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
- Author
- Sergio Caroli
- Publisher
- Wiley-Interscience
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 750
- ISBN
- 0471687847,9780471687849
- File Type
- pdf
- File Size
- 10.1 MiB
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