Biotechnology for Improved Foods and Flavors (Acs Symposium Series)
- Author
- Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi
- Publisher
- An American Chemical Society Publication
- Language
- English
- Year
- 1996
- Page
- 333
- ISBN
- 0841234213,9780841234215
- File Type
- pdf
- File Size
- 5.4 MiB
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