Near-Infrared Spectroscopy in Food Science and Technology
- Author
- Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
- Publisher
- Wiley-Interscience
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 424
- ISBN
- 0471672017,9780471672012
- File Type
- pdf
- File Size
- 6.7 MiB
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