PCR Methods in Foods (Food Microbiology and Food Safety)
- Author
- John Maurer (Ed.)
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 156
- ISBN
- 0387282645,9780387282640,9780387317021
- File Type
- pdf
- File Size
- 928.2 KiB
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