Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region (WHO Regional Publications Eastern Mediterranean Series)
- Author
- World Health Organization
- Publisher
- World Health Organization
- Language
- English
- Year
- 2010
- Page
- 122
- ISBN
- 9290215909,9789290215905
- File Type
- pdf
- File Size
- 800.1 KiB
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