Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
- Author
- Mike Stringer, Colin Dennis
- Language
- English
- Edition
- 2
- Year
- 2000
- Page
- 480
- ISBN
- 9780849308567,0849308569,1855734990,9781855734999,9781855736290
- File Type
- pdf
- File Size
- 2.9 MiB
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