Acrylamide and Other Hazardous Compounds in Heat-treated Foods
- Author
- K. Skog and J. Alexander
- Language
- English
- Page
- 536
- ISBN
- 1845690117,9781845690113,0849390966,9780849390968,9781845692018
- File Type
- pdf
- File Size
- 3.6 MiB
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