Sensory-Directed Flavor Analysis (Food Science and Technology)
- Author
- Ray Marsili
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2006
- Page
- 288
- ISBN
- 1574445685,9781574445688,9781420017045
- File Type
- pdf
- File Size
- 5.1 MiB
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