Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
- Author
- Tibor Deak
- Language
- English
- Edition
- 2
- Year
- 2007
- Page
- 352
- ISBN
- 1420044931,9781420044935,9781420044942
- File Type
- pdf
- File Size
- 2.8 MiB
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