Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)
- Author
- World Health Organization
- Language
- English
- Edition
- 1
- Year
- 2008
- Page
- 96
- ISBN
- 9241546891,9789241546898
- File Type
- pdf
- File Size
- 1.6 MiB
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