Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
- Author
- Frederick J. Francis
- Publisher
- Wiley
- Language
- English
- Edition
- 2nd ed
- Year
- 2000
- Page
- 3130
- ISBN
- 0471192856,9780471192855,0471192554,0471192562,0471192570,0471192589
- File Type
- djvu
- File Size
- 46.3 MiB
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