Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author
- Hervé This (Author), Malcolm DeBevoise (Translator)
- Language
- English
- Year
- 2005
- Page
- 392
- ISBN
- 023113312X,9780231133128,9780231508070
- File Type
- pdf
- File Size
- 2.7 MiB
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