Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)
- Author
- Rüdiger Brummer
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 198
- ISBN
- 3540255532,9783540255536,9783540290872
- File Type
- pdf
- File Size
- 8.1 MiB
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