Barley for Food and Health: Science, Technology, and Products
- Author
- Rosemary K. Newman, C. Walter Newman
- Language
- English
- Edition
- 1
- Year
- 2008
- Page
- 262
- ISBN
- 0470102497,9780470102497,9780470371220
- File Type
- pdf
- File Size
- 2.2 MiB
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