Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
- Author
- J. B. Rossell
- Language
- English
- Edition
- 1
- Year
- 2001
- Page
- 288
- ISBN
- 9780849312083,0849312086,1855735563,9781855735569,9781855736429
- File Type
- pdf
- File Size
- 2.3 MiB
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