Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)
- Author
- Sakamon Devahastin
- Language
- English
- Edition
- 1
- Year
- 2010
- Page
- 374
- ISBN
- 9781420082425,9781420082418,1420082418
- File Type
- pdf
- File Size
- 4.6 MiB
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