Instrumentation & Sensors for the Food Industry, Second Edition
- Author
- Erika Kress-Rogers, Christopher J. B. Brimelow
- Language
- English
- Edition
- 2
- Year
- 2001
- Page
- 640
- ISBN
- 9780849312236,9781855735606,084931223X,1855735601,9781855736481
- File Type
- pdf
- File Size
- 9.9 MiB
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