Sushi and Sashimi and Teriyaki and Tempura: Nuevas recetas de la cocina tradicional Japonesa
- Author
- Hiedo Dekura
- Publisher
- Editorial Diana, S.A.
- Language
- Spanish
- Year
- 2003
- Page
- 159
- ISBN
- 8466205535,9788466205535
- File Type
- pdf
- File Size
- 34.8 MiB
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