Microstructural Principles of Food Processing Engineering (Food Engineering Series)
- Author
- José Miguel Aguilera, David W. Stanley
- Publisher
- Springer
- Language
- English
- Edition
- 2nd
- Year
- 1999
- Page
- 450
- ISBN
- 0834212560,9780834212565
- File Type
- pdf
- File Size
- 34.1 MiB
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