Designing Foods: Animal Product Options in the Marketplace
- Author
- Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council
- Publisher
- National Academies Press
- Language
- English
- Year
- 1988
- Page
- 383
- ISBN
- 0309037980,9780309037983
- File Type
- pdf
- File Size
- 4.0 MiB
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