Advances in Food Dehydration (Contemporary Food Engineering Series)
- Author
- Cristina Ratti
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2008
- Page
- 488
- ISBN
- 1420052527,9781420052527,9781420052534
- File Type
- pdf
- File Size
- 11.2 MiB
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