Case Studies in Food Microbiology for Food Safety and Quality
- Author
- R.K. Pawsey
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 494
- ISBN
- 0854046267,9780854046263
- File Type
- pdf
- File Size
- 30.6 MiB
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