Handbook of Meat, Poultry and Seafood Quality

Author: Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui
Publisher: Wiley-Blackwell
Language: English
Edition: 1
Year: 2007
Page: 705
ISBN: 081382446X,9780813824468
File Type: pdf
File Size: 45.4 MiB

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