Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author
- Massimo Montanari
- Publisher
- Columbia University Press
- Language
- English
- Year
- 2006
- Page
- 146
- ISBN
- 0231137907,9780231137904,0231510780,9780231510783
- File Type
- pdf
- File Size
- 916.7 KiB
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