Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)
- Author
- Wanda Baer-Dubowska (Editor), Agnieszka Bartoszek (Editor), Danuta Malejka-Giganti (Editor)
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 408
- ISBN
- 0849320968,9780849320965,9781420039269
- File Type
- pdf
- File Size
- 7.0 MiB
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