Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
- Author
- Luca Cocolin, Danilo Ercolini
- Publisher
- Springer
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 291
- ISBN
- 038774519X,9780387745190
- File Type
- pdf
- File Size
- 3.0 MiB
How to Download?!!!
Just click on START button on Telegram Bot