Food, Fermentation and Micro-organisms
- Author
- Charles W. Bamforth
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 231
- ISBN
- 0632059877,9780632059874
- File Type
- pdf
- File Size
- 2.0 MiB
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