The Maillard Reaction (RSC Food Analysis Monographs)
- Author
- S.E. Fayle, J.A. Gerrard
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 138
- ISBN
- 0854045813
- File Type
- pdf
- File Size
- 14.5 MiB
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