Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)
- Author
- Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Harold G. Craighead, Harry Kroto, Fisher Arnout, Lynn J. Frewer, David Bennett, Vic Morris
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1st Edition.
- Year
- 2010
- Page
- 245
- ISBN
- 0854041699,9780854041695
- File Type
- pdf
- File Size
- 12.6 MiB
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