Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs)
- Author
- Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 1999
- Page
- 492
- ISBN
- 9780854045617,0854045619
- File Type
- pdf
- File Size
- 34.2 MiB
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