Improving the thermal processing of foods
- Author
- Philip Richardson
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2004
- Page
- 528
- ISBN
- 0849325498,9780849325496,1855737302,9781855737303
- File Type
- pdf
- File Size
- 5.9 MiB
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