Immobilized Enzymes in Food and Microbial Processes
- Author
- E. Kendall Pye (auth.), Alfred C. Olson, Charles L. Cooney (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1974
- Page
- 268
- ISBN
- 978-1-4684-2090-6,978-1-4684-2088-3
- File Type
- pdf
- File Size
- 11.6 MiB
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