The Maillard reaction: chemistry, biochemistry, and implications
- Author
- H E Nursten
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 226
- ISBN
- 9780854049646,0854049649
- File Type
- pdf
- File Size
- 1.1 MiB
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