Sensory Evaluation of Food: Principles and Practices
- Author
- Harry T. Lawless, Hildegarde Heymann (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1999
- Page
- 827
- ISBN
- 978-1-4615-7845-1,978-1-4615-7843-7
- File Type
- pdf
- File Size
- 58.7 MiB
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