Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
- Author
- M. Anandha Rao (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 3
- Year
- 2014
- Page
- 461
- ISBN
- 978-1-4614-9229-0,978-1-4614-9230-6
- File Type
- pdf
- File Size
- 9.5 MiB
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