Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Author
- The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
- Publisher
- Chelsea Green Publishing
- Language
- English
- Edition
- New edition
- Year
- 2007
- Page
- 224
- ISBN
- 1933392592,9781933392592
- File Type
- pdf
- File Size
- 3.5 MiB
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