The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
- Author
- The International Culinary Schools at The Art Institutes, Joseph LaVilla, Doug Wynn
- Publisher
- Wiley
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 528
- ISBN
- 047013884X,9780470138847
- File Type
- pdf
- File Size
- 5.1 MiB
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