Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
- Author
- Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2001
- Page
- 248
- ISBN
- 1587160439,9781587160431
- File Type
- pdf
- File Size
- 7.1 MiB
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