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Principles and Practices for the Safe Processing of Foods
Author
H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.)
Publisher
Butterworth-Heinemann
Language
English
Year
1991
Page
461
ISBN
978-0-7506-1121-3,0-7506-1121-9
File Type
pdf
File Size
8.6 MiB
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