Principles and Practices for the Safe Processing of Foods
- Author
- H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.)
- Publisher
- Butterworth-Heinemann
- Language
- English
- Year
- 1991
- Page
- 461
- ISBN
- 978-0-7506-1121-3,0-7506-1121-9
- File Type
- pdf
- File Size
- 8.6 MiB
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