Principles and Practices for the Safe Processing of Foods

Principles and Practices for the Safe Processing of Foods

Author
H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.)
Publisher
Butterworth-Heinemann
Language
English
Year
1991
Page
461
ISBN
978-0-7506-1121-3,0-7506-1121-9
File Type
pdf
File Size
8.6 MiB

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