The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
- Author
- Philip Hasheider
- Publisher
- Voyageur Press
- Language
- English
- Edition
- First
- Year
- 2010
- Page
- 256
- ISBN
- 0760337829,9780760337820
- File Type
- pdf
- File Size
- 131.5 MiB
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