The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Author: Philip Hasheider
Publisher: Voyageur Press
Language: English
Edition: First
Year: 2010
Page: 256
ISBN: 0760337829,9780760337820
File Type: pdf
File Size: 131.5 MiB

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