Restaurant service basics
- Author
- Sondra J. Dahmer, Kurt W. Kahl
- Publisher
- Published by JohnWiley Sons, Inc., Hoboken
- Language
- English
- Year
- 2009
- Page
- 211
- ISBN
- 978-0-470-10785-0
- File Type
- pdf
- File Size
- 5.7 MiB
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