Gums and Stabilisers for the Food Industry 12 (Special Publication)
- Author
- Glyn O Phillips, Peter A Williams
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2004
- Page
- 618
- ISBN
- 085404891X,9780854048915
- File Type
- pdf
- File Size
- 45.3 MiB
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