The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
- Author
- Cesar Vega, Job Ubbink, Erik van van der Linden
- Publisher
- Columbia University Press
- Language
- English
- Year
- 2012
- Page
- 336
- ISBN
- 0231153449,9780231153447
- File Type
- epub
- File Size
- 1.7 MiB
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