Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
- Author
- Dave Kelly, John Hogan, Glenn Keefer
- Publisher
- Fair Winds Press
- Language
- English
- Year
- 2013
- Page
- 224
- ISBN
- 1592335810,9781592335817
- File Type
- epub
- File Size
- 15.8 MiB
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