The Chemistry and Technology of Edible Oils and Fats and their High Fat Products
- Author
- G. Hoffmann and Steve L Taylor (Auth.)
- Publisher
- Academic Press
- Language
- English
- Year
- 1989
- Page
- 389
- ISBN
- 978-0-12-352055-5,0-12-352055-X
- File Type
- pdf
- File Size
- 8.5 MiB
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