Structure–Function Properties of Food Proteins
- Author
- Lance G. Phillips and Steve L Taylor (Auth.)
- Publisher
- Academic Press
- Language
- English
- Year
- 1994
- Page
- 269
- ISBN
- 978-0-12-554360-6,0-12-554360-3
- File Type
- pdf
- File Size
- 8.1 MiB
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