The Physiology of Taste: or Meditations on Transcendental Gastronomy
- Author
- Jean Anthelme Brillat-Savarin, M. F. K. Fisher
- Publisher
- Alfred A. Knopf
- Language
- English
- Year
- 2009
- ISBN
- 9780307593832,0307593835
- File Type
- epub
- File Size
- 2.3 MiB
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