Herbs, Spices and Essential Oils: Post-Harvest Operations in Developing Countries

Herbs, Spices and Essential Oils: Post-Harvest Operations in Developing Countries

Author: M. Douglas, J. Heyes and B. Smallfield
Publisher: UNIDO and FAO
Language: English
Year: 2005
Page: 70
File Type: pdf
File Size: 1.9 MiB

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